3 Kornbrot (3 Grain Bread)

Bread of the Year 2012 in Germany is the classic Drei Kornbrot, a bread traditionally made of wheat, rye and any 3rd choice of grain, very often oats are used. With my new 3 Grain Sourdough loaves I went a different way and used spelt flour. A lovely tasty combination that keeps fresh for someContinue reading “3 Kornbrot (3 Grain Bread)”

Design a site like this with WordPress.com
Get started