Lievito Madre leavens this light sweet sourdough bread during a very long cold fermentation. A roux of sticky rice adds flavour, hydration and gives a soft crumb. This very white crumb is not achieved by bleached flour but the use of egg white only, which makes it a high protein treat.
With 48-50 hours this is one of the “slowest” breads I bake.
Finish it within 2 to 3 days or freeze. Quick freezing in a vacuum bag for best results.
Ingredients: Wheat, Sticky-Rice, Water, Egg, Butter, Sugar, Salt , Wheat Sourdough Starter Allergy advice: contains Gluten, Egg, Dairy
For those who are allergic to sticky rice this is an alternative with “ordinary” rice.
But it has another twist: Milk instead of water is used.
Ingredients: Wheat, Rice, Milk, Egg, Butter, Sugar, Salt , Wheat Sourdough Starter Allergy advice: contains Gluten, Egg, Dairy
sourdough hk 
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