A hearty organic rye sourdough bread with a huge amount of organic crack rye yet its not a Pumpernickel.
Soft bread lovers won’t like this but for those who enjoy rye as well as something to bite this will be a real deal.
Never cut this type of bread when it’s still warm! Allow the moisture to distribute evenly for 24 hours or better 48 hours.
It can easily keep fresh for 5 to 7 days, depending on how you store it. Freezing is not recommended.
Ingredients: Org. Wholemeal Rye, Org. Crack Rye, Sea Salt, Malted Rye, Org. Sourdough Starter Allergy advice: Rye contains gluten (low gluten)
| Nutrition Facts | per 100g |
|---|---|
| Calories | 188 |
| % Daily Value* | |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.1g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 443mg | 19% |
| Total Carbohydrate 41.9g | 15% |
| Dietary Fiber 9.2g | 33% |
| Total Sugars 6.1g | |
| Protein 5.4g | |
| Vitamin D 0mcg | 0% |
| Calcium 13mg | 1% |
| Iron 1mg | 6% |
| Potassium 164mg | 3% |
| The sourdough recipe will be adjusted when necessary prior to baking. This is only a rough guide. | *based on a 2000 calorie diet |
sourdough hk 
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