An everyday sourdough bread suitable for every topping from jam to cheese or ham.
With 15% organic wholemeal flour and oats it keeps easily fresh for 3 days. Freshly milled oats and buckwheat are bringing additional flavour and butter provides a softer crumb.
Great choice if you want to keep a loaf in the fridge so you never run out of bread.
Ingredients: Organic Wheat(Wholemeal & Strong Bread F), Organic Oats, Water, Organic Buckwheat, Butter, Salt, Wheat-sourdough Allergy advice: contains Gluten
| Nutrition Facts | per 100g |
|---|---|
| Calories | 236 |
| % Daily Value* | |
| Total Fat 3.4g | 4% |
| Saturated Fat 1.5g | 7.4% |
| Cholesterol 5mg | 11% |
| Sodium 406mg | 17% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 3.4g | 12% |
| Total Sugars 0.3g | |
| Protein 7.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 58mg | 4% |
| Iron 0.51mg | 2% |
| Potassium 46mg | 1% |
| The sourdough recipe will be adjusted when necessary prior to baking. This is only a rough guide. | *based on a 2000 calorie diet |
sourdough hk 
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