Khorasan Wheat (Tritium turanicum) also know as the registered trademark Kamut is an ancient wheat grain, a natural variation of Durum Wheat. Not only texture and flavour are very different it also contains more protein, vitamins, minerals and amino acids than modern wheat. The crumb is more yellow-ish in colour due to Lutein, a carotenoid. Like Spelt, Khorasan Wheat was never genetically modified.
Khorasan refers to the historical region in nowadays Afghanistan and Iran. “Kamut” means “wheat” in Egyptian. Khorasan grains were “lost” but found again in an ancient Egyptian tombs and later cultivated.
This sourdough bread is made with 96% organic wholemeal Khorasan Wheat, Wheat Lievito Madre for leavening and a rye sourdough water roux for additional moisture.
Ingredients: Organic Khorasan Wheat, Rye(-sourdough), Wheat (Lievito Madre), Purified Water, Sea Salt Allergy advice: Contains Gluten
| Nutrition Facts | *****1 LOAF BREAD***** |
|---|---|
| Calories | 1309 |
| | %Daily Value* |
| Total Fat 10.1g | 13% |
| Saturated Fat 0g | 0% |
| Cholestorol 0mg | 0% |
| Sodium 2529mg | 110% |
| Total Carbohydrate 252.5g | 92% |
| Dietary Fiber 41g | 147% |
| Total Sugars 0.1g | |
| Protein 50.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 16mg | 1% |
| Iron 8mg | 43% |
| Potassium1528mg | 33% |
| The sourdough recipe will be adjusted when necessary prior to baking. This is only a rough guide. |
sourdough hk 
You must be logged in to post a comment.