Only rye flour, water, malted rye and salt is used. The malt enhances the taste of the light rye flour.
Great rye taste with a subtle tanginess made using the advanced salt-sour process which requires a mature, very strong rye sourdough starter culture. No additional bakers yeast is used.
Ingredients: Rye, Water, Rye Sourdough, Malted Rye, Sea Salt Allergy Advice: Contains Gluten,
sourdough hk 
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