I hope you like the new look and enjoy the taste. More on the page: https://sourdough2020.home.blog/landbrot-country-bread/
Tag Archives: artisanbread
Bread of the Week
A 100% wholemeal rye bread with figs and wallnuts. The taste of sweet figs matches the rye and the walnuts adding another level to the texture. Rye can’t build a gluten structure therefore it will never be airy as wheat.
sourdough hk 