keep – sourdough hk

Ideal would be keeping the bread in a ceramic container with wooden top at 15C to 18C. This will ensure a stable humidity and temperature. But this is impossible in Hong Kong. During “Winter” a sourdough bread keeps easily fresh for 3- 4 days, in “Summer” 2-3 days. Depending on the used flour and theContinue reading “How to keep your bread best?”