A 100% wholemeal rye bread with figs and wallnuts. The taste of sweet figs matches the rye and the walnuts adding another level to the texture. Rye can’t build a gluten structure therefore it will never be airy as wheat.
Tag Archives: artisanbakery
Why did I start baking?
After spending some time in Hong Kong I started missing “real” bread. There is neither a bread bakery nor an artisan bakery near by. Different to Germany, baker’s yeast is not widely available just dried yeast (fast action bla bla). Soon I got the idea why not do sourdough bread? Then I started learning theContinue reading “Why did I start baking?”
sourdough hk 
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