Frankenlaib – Franconia Rye – is a very traditional German rye sourdough bread with more than 75% rye, wheat and bread spices like caraway seeds. It’s not classified as a pure rye bread but a Mischbrot (Mixed-grain-bread) according to German regulations.
I’m using organic wholemeal rye and organic wheat(SFB). The sourdough is build in the salt-sour way with fresh milled organic German rye but for the main dough I use organic UK rye flour. I only add 0.6% caraway seeds so it won’t be overwhelming.
Ingredients: Organic Rye, Organic Wheat, Purified Water, Rye Sourdough, Sea Salt, Caraway Seeds Allergy advice: contains Gluten
sourdough hk 
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