Only flour, water and salt for another local interpretation of the famous San Francisco Sourdough leavened by Lievito Madre. Baked after resting for more than 22 hours in the fridge.
Baked with “very strong” German wheat flour the texture is different and it has a strong wheat taste. But its not yet wholemeal.
Can be frozen if you can’t finish in 3 days.
Ingredients: Wheat Flour, Water, Lievito Madre, Salt Allergy advice: contains Gluten
sourdough hk 
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